Artisan Payoya goat semi-cured cheese: a taste trip to the Sierra de Grazalema. The Covacha fuses tradition and quality in every corner of this exceptional cheese. (1 cheese 2KG approx)

👍: 96.4%

Semi-curated Payoya goat artisan cheese (1,8-2Kg)

👍: 100.0%

Semi-curated Payoya goat artisan cheese (0,800-0,900Kg)

👍: 20.0%

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